Brothers Stanley & William Lee started out working at top-end Chinese restaurants in Sydney for a number of years. In 1978, they branched out on their own to establish Lees Fortuna Court (fondly known as “Lees”) in Crows Nest, Sydney.
Since opening its doors, Lees has been frequented by all walks of life: business people, politicians, elite sport stars, media and entertainment personalities, and families (up to four generations of some families!)
We strive to provide good food, warm service and a memorable dining experience. Our main dining room seats approximately 120 people and our function room, up to 50 people.
Lees specialises in modern Chinese cuisine. Signature favourites includes Lamb Pancakes, Sang Choy Bow, Peking Duck, Shan Tung Chicken, Chilli Pepper Seafood, Black Pepper Fillet Steak, Pork Belly with Hoi-Sin Sauce, Live Fish, Lobster, Mud Crab and many others.
We are fully licensed with an extensive wine list. Sorry, no BYO.